SPINACH DOSA PREMIX
Price range: ₹99.00 through ₹396.00
Spinach Dosa is a nutritious and flavorful variation of the traditional dosa, made by blending fresh spinach with quality grains and lentils. The natural green color and mild earthy taste of spinach add a refreshing twist to the classic dosa while enhancing its nutritional value.
Enjoy the goodness of fresh spinach, known for its high iron content, in this nutritious dosa that
supports overall health and well-being.
Ingredients: Whole Black Gram, Green Gram, Ragi (Finger Millet)
Fermentation: Natural sourdough
📌 Product Specifications
🧫 Contains Sourdough & Natural Yeast
❌ No Rice
💪 Protein Rich
🌾 Rich in Dietary Fiber
🦠 Gut-Friendly & Easy to Digest
️ Ideal for Gym Enthusiasts & Active Lifestyle
🚫 No Preservatives, Colours, or Additives
These nutritious dosa varieties are perfect for anyone seeking a balanced diet without
compromising on taste. Embrace a healthier lifestyle with these protein-rich, fiber-packed dosas
that cater to active individuals and support overall digestive health.
How to Make Nutritious Dosas
Making these delicious and healthy dosas at home is simple and quick. Follow these steps to
enjoy a nourishing meal:
Ingredients
1 cup of your chosen dosa premix powder
1 cup of water
Salt, to taste
Instructions
- Prepare the Batter
Take 1 cup of the dosa premix powder and mix it with 1 cup of water in a large bowl. Add
salt according to your taste preferences.
2. Blend Well
Stir the mixture thoroughly to ensure there are no lumps. You can use a whisk or a hand
blender to achieve a smooth batter.
3. Rest the Batter
Allow the batter to rest for 15 minutes. This resting period helps the natural fermentation
process, enhancing the dosa’s flavor and texture.
4. Adjust the Consistency
After resting, check the batter’s consistency. If it’s too thick, gradually add more water
while stirring, until you reach your preferred consistency.
5. Cook the Dosas
Heat a non-stick pan or dosa tawa over medium heat. Pour a ladleful of batter into the
center of the pan and spread it evenly in a circular motion to form a thin layer.
Cook until the edges start to lift and the bottom turns golden brown. Flip the dosa and
cook for another minute.
6. Serve and Enjoy
Serve hot with your favorite chutney or side dish. Enjoy the wholesome goodness of
these nutritious dosas!
These steps make it easy to enjoy a homemade healthy dosa that complements an active and
balanced lifestyle.
| Qty. | 1Kg, 250g, 500g |
|---|
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